Menu

Avocado, tuna, salmon, house sauce with garlic aioli sauce and ponzu sauce.

5 Pieces Chef's choice sashimi.

Cubes of Tuna, Seaweed, Avo, Cucumber, Tobiko, Spring Mix, Dressing (spicy or not spicy)

Cucumber Salad.

Tako su.

Special seaweed blend.

Steamed spinach with black sesame sauce.

Tuna, crab, spicy tuna, tobiko, hot sauce and unagi sauce. Spicy.

BlueFin, Deep-Fried Onion, Yuzu Ginger Ponzu Sauce

In: spicy tuna, shrimp tempura, cream cheese. Out: super white tuna, avocado. On top: spicy sauce and unagi sauce and tobiko.

In: Crab, avocado, cucumber. Out: salmon, super white tuna, then seared. On top: unagi sauce, house sauce, green onion and tobiko.

In: salmon, avocado. Out: tuna. On top: green onion and ponzu sauce and hot sauce.

In: crab avocado, unagi. Out: salmon. On top: green onion and unagi sauce and tobiko.

In: shrimp tempura, avocado, crab. Out: spicy crab, salmon. On top: unagi sauce, spicy mayo, green onion and tobiko.

In: crab, avocado. Out: lobster salad. On top: unagi sauce green onions and tobiko.

In: crab, spicy tuna. Out: albacore, avocado, then seared. On top: house sauces.

In: spicy tuna, shrimp tempura, cucumber, avocado, soy paper. On top: mango sauce, spicy mayo, unagi sauce and crunch.

In: shrimp tempura, cucumber, avocado. Top: crab, softshell crab. On top: unagi sauce, spicy mayo, wasabi sauce and tobiko.

In: cucumber, avocado. Out: seaweed salad.

In: spicy tuna, cream cheese, jalapeno, avocado, then deep fried. On top: unagi sauce, hot sauce and spicy mayo.

In: deep fried soft shell crab, avocado. Out: salmon, super white tuna. On top: spicy mayo, unagi sauce, mango sauce and tobiko.

In: tuna, crab, salmon, hamachi, avocado, tobiko and daikon sprouts. Out: cucumber wrap. On top and on the side: sunomono sauce. This roll contains no rice.

In: tuna, salmon, albacore avocado. Out: crab salad. On top: unagi sauce, spicy mayo and tobiko.

In: tuna, salmon, hamachi, super white tuna. Out: avocado, sliced lemon. On top: house sauces, green onion and tobiko.

In: salmon, jalapeno. Out: tuna and avocado. On top: spicy sauce and tobiko.

In: shrimp tempura, asparagus, tuna. Out: salmon, snapper, tuna, super white tuna. On top: unagi sauce, spicy mayo, green onion and tobiko.

In: unagi, cream cheese, salmon, avocado, deep fried. On top: mango sauce, unagi sauce and ikura salmon roe.

In: panko deep fried spicy tuna. Out: tobiko, seaweed salad. On top: unagi, wasabi sauce and spicy mayo. Bottom: bed of spring mix salad.

In: spicy tuna, asparagus. Out: chef's choice of fresh fish, then seared. On top: unagi sauce, spicy mayo, mango sauce and tobiko.

In: shrimp tempura, unagi, cucumber. Out: spicy tuna, tobiko and green onion. On top: hot sauce, unagi sauce and spicy mayo.

In: crab, yellowtail, avocado. Out: seared super white tuna. On top: ponzu sauce, green onions and tobiko.

In: tuna, white tuna, salmon, avocado, cucumber, crab. Out: daikon radish sprouts, tobiko. On top house sauces and kewpie mayo.

In: shrimp tempura, avocado, crab. Out: spicy tuna, salmon, super white tuna roll, soy paper. On top: spicy wasabi mayo, unagi sauce, green onion and tobiko.

In: shrimp tempura, crab. Out: crab and crunch. On top: unagi sauce, mango sauce and spicy mayo.

In: salmon, super white tuna, avocado. Out: scallops, then seared. On top: unagi sauce and green onion and tobiko.

In: salmon, cream cheese, avocado, then deep fried. Out: salmon, tobiko, green onion. On top: spicy mayo, wasabi mayo, spicy sauce and unagi sauce.

In: shrimp tempura, crab. Out: cooked shrimp, avocado. On top: house sauces.

In: crab, avocado, unagi. Out: tuna, yellowtail, salmon, daikon radish sprouts. On top: tobiko, ponzu sauce, kewpie mayo and green onion.

in: salmon, tuna, cucumber, avocadoon top: unagi + bonito flakes + unagi sauce

in: crab, avocadoon top: fresh lobster, tobiko, green onion, unagi sauce, house sauce

in: chef's choice of fresh fishon top: rice cracker, tobiko, assorted fresh fish, unagi sauce

in: salmon skin, avocado, cucumberon top: crab, tobiko, unagi sauce, hot sauce

in: spicy crab, spicy tuna, cream cheese, shiitake mushroom, avocado, then deep-friedoutside: tobiko, furikake, spicy mayo, wasabi mayo, hot sauce, unagi sauceNote: Due to the intricate presentation, togo & delivery orders for the Twilight Zone will not match the picture.

Sweet shrimp.

White tuna.

Cooked shrimp.

Escolar.

Yellowtail.

Sea bass.

Halibut.

Red snapper.

Surf clam.

Octopus.

Scallop.

Flying fish roe.

Squid.

Barbecued eel.

Salmon roe.

Tofu.

Tuna.

Japanese egg.

Mackerel.

Salmon.

sea urchin

Fatty tuna belly

Yellow tail

Served with soup, salad and rice.

Panko-breaded chicken cutlet, deep-fried with katsu sauce. Served with soup, salad and rice.

Panko-breaded pork cutlet, deep-fried and served with katsu sauce. Served with soup, salad and rice.

Sauteed chicken with spicy sauce. Served with soup, salad and rice. Spicy.

Served with soup, salad and rice.

Thinly sliced beef and veggies in broth with tofu cooked in an iron pot. Served with salad and rice.

Topped with onions and eggs over rice. Served with miso soup.

Thick noodles in broth.

Thin noodles stir-fried with vegetables.

Served with miso soup, salad and rice.

Served with miso soup, salad and rice.

Sweet shrimp.

White tuna.

Cooked shrimp.

Escolar.

Yellowtail.

Sea bass.

Halibut.

Red snapper.

Surf clam.

Octopus.

Scallop.

Flying fish roe.

Squid.

Barbecued eel.

Salmon roe.

Tofu.

Tuna.

Japanese egg.

Mackerel.

Salmon.

sea urchin

Fatty tuna belly

Grilled rib-eye steak served with teriyaki sauce. Served with soup, salad and rice.

Served with soup, salad and rice.

Grilled beef short ribs served with teriyaki sauce. Served with soup, salad and rice.

Panko-breaded chicken breast cutlet, deep-fried with katsu sauce. Served with soup, salad and rice.

Panko-breaded pork cutlet, deep-fried and served with katsu sauce. Served with soup, salad and rice.

Sauteed chicken with spicy sauce. Served with soup, salad and rice.

Served with soup, salad and rice. Veggie.

6 whole shrimp, deep-fried tempura. Served with soup, salad and rice.

2 pieces shrimp and veggie.

Thinly sliced beef and veggies in broth with tofu cooked in an iron pot. Served with salad and rice.

Topped with onions and eggs over rice. Served with miso soup.

Served with miso soup, rice and salad.

Served with miso soup, salad and rice.

Substitute nori for soy paper for your rolls. Add $1.

Quail eggs (add on to nigiri)

Tobiko as topping for any roll. Add $3.

Cream cheese can be added to any roll. Add $2.

Add slices of avocado to any roll. Add $1.50.

Thin slices of cucumber can be added to any roll. Add $1.50.

Brown rice can be substituted for sushi rice for any roll. Add $1.50

Shrimp tempura can be added to any roll. Add $3.

Any roll can be deep-fried for an add'l charge. Add $5.

Tempura Crunch topping can be added to any roll

Extra serving of brown rice. Or substitution of white rice is an add'l $3.50. If you want to subsititute white rice for brown rice ON ROLLS, that is a different option, and that option is $1.50 extra.

Sliced carrots can be added to any roll. Add $1.50.

Sliced jalapenos can be added to any roll. Add $2.

Soondubu-jjigae or soft tofu stew is a classic Korean soup/stew. Made with the softest silky tofu, vegetables, mushrooms, and a choice of meat (or all veggie), the spicy soup is usually served spicy (but you can choose mild to extra spicy). Soondubu can be the centerpiece of a simple meal or an accompaniment to a bigger feast. Your choice of meat and level of spiciness. Rice is included. Regular menu price is $16. For limited time, the delivery/pick-up price is $12.

Doenjang-jjigae is a classic Korean stew made with a soybean paste base. The stew is similar to the Japanese miso soup but hardier with a larger roster of ingredients (scallions, radish, potatoes, chili pepper, mushrooms, tofu, clams). Choose between regular and spicy. Rice is included. Regular menu price is $16. For limited time, the delivery/pick-up price is $12.

Kimchi-jjigae is a classic Korean spicy stew. Ours is made with kimchi, scallions, onions, diced tofu, & pork. It is a go-to Korean soup for any meal from breakfast to late-night meals. It can be eaten standalone with rice and a couple of banchan (side-dishes) or shared as a side soup family-style. Choose between mild, medium, spicy, and extra spicy. Rice is included. Regular menu price is $16. For limited time, the delivery/pick-up price is $12.

Pajeon is a pancake made with green onions as a prominent ingredient. The batter is made of eggs, wheat flour, rice flour, and scallions. Haemul pahjeon (seafood) is the most popular version and includes shrimp, scallops, squid, and other seafood. Korean meals don't have appetizers (or courses in general) and pajeon is typically consumed family style. Comes with soy-based dipping sauce. Rice not included. Regular menu price is $20. For limited time, the delivery/pick-up price is $15.

Kimchi Pajeon is a pancake made with sliced kimchi, flour batter, and other vegetables. Can be a meal for 1 or side-dish to be shared family-style. Comes with soy-based dipping sauce. Vegetarian. Rice not included. Regular menu price is $19. For limited time, the delivery/pick-up price is $14.

Bibimbap is a Korean rice dish. Bi-bim means to mix various ingredients, while bap is rice. Bibimbap is served as a bowl of warm white rice topped with 6 or more toppings (mostly vegetables), a very soft fried egg, ggochujang (sweet red chili paste), and sesame oil. Comes with small beef bone & korean radish broth.

Ojingueo Bokkeum is a spicy stir-fried squid dish, a Korean favorite. it is made with squid, ggochujang (sweet red-chili pepper paste), cabbage, and other stir-fried vegetables. It's sweet, spicy, savory, tangy, all the flavor profiles. Rice is included. Choose between spicy or extra spicy. Regular menu price is $20. For limited time, the delivery/pick-up price is $15.

Kimchi Fried Rice is our recipe of kimchi, eggs, and various vegetables. No meat. Slightly spicy, yet sweet. Comes with small beef bone & korean radish broth. Regular menu price is $15. For limited time, the delivery/pick-up price is $10.

Japchae is a sweet and savory dish of stir-fried glass noodles (vermicelli) and vegetables that is popular in Korean cuisine. Ours is a healthy portion made with beef. Can be eaten as a meal or as a side-dish family-style. Rice not included. Regular menu price is $18. For limited time, the delivery/pick-up price is $13.

Yuk Gae Jang is a spicy, soup/stew made from shredded beef with scallions and other ingredients, which are simmered together for a long time. It is a classic Korean comfort food. Comes with rice. Regular menu price is $18. For limited time, the delivery/pick-up price is $13.

Rice cake, fish cake, sweet and spicy sauce